- ½ cup sun-dried tomato soaked for 2 hours (otherwise just add 2 tbsp water when processing)
- 2 t Tahini
- 1 clove garlic minced
- 1 tsp paprika
- 1 zucchini, chopped
- ½ lemon juice
- Salt and pepper as you need
Put it all in the blender and blend!
I really enjoy this with some veggies in wraps and a good way to get some nutrients in. A nice variation on the chickpeas!
(In the picture it is topped with some nutritional yeast and beetroot sauerkraut… yumi)