Sun-dried tomato and zucchini “hummus”

Sundried tomato and zucchini hummusIngredients

  • ½ cup sun-dried tomato soaked for 2 hours (otherwise just add 2 tbsp water when processing)
  • 2 t Tahini
  • 1 clove garlic minced
  • 1 tsp paprika
  • 1 zucchini, chopped
  • ½ lemon juice
  • Salt and pepper as you need

Put it all in the blender and blend!

I really enjoy this with some veggies in wraps and a good way to get some nutrients in. A nice variation on the chickpeas!

(In the picture it is topped with some nutritional yeast and beetroot sauerkraut… yumi)

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