Satay paste/dressing


  • 2 tbsp peanut butter (the type with only peanuts)
  • 1 tbsp tamari or soy sauce
  • 1 clove of garlic (maybe 2 if they are small or you like garlic), crushed
  • 2 tsp curry powder
  • Squeeze of a slice of lemon
  • Hot water, as desired


Add all ingredients into a jar, mix is up, add a small bit of hot water at first and then add until you get the consistency you’re after (paste or dressing) – this seriously brings the dish together, but I’d add peanut butter to just about anything so it might just be okay without

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