Apple pie oatmeal bars

Apple pie oatmeal barsThis is a pretty hearty slice. It’s perfect for after a run, on the go breakfast or my brother and Dad with their afternoon tea. You can make this your own with some different varieties of nuts, spices, flours and fruit. But it’s really cheap to buy the ingredients, simple to make, delicious and great to have on hand plus it freezes well!


  • 1.5 cups rolled oats
  • 2 cups any flour (I used wholewheat here)
  • 2 tsp cinnamon
  • ¼ tsp nutmeg
  • ½ tsp ground ginger
  • ½ tsp baking soda
  • pinch of salt
  • ¾ cup mashed old banana
  • ½ cup maple syrup/honey
  • 2 medium apples sliced into cubes
  • Optional: ¼ cup chopped walnut/date/any nut + extra for topping


  • Preheat oven to 160 degrees C
  • Line a baking tin with baking paper
  • Mix all ingredients except apples in a large mixing bowl
  • Press out half the mixture into the tray
  • Add the sliced apples and gently press them into the oat layer
  • Then add the rest of the oat mixture on top
  • Sprinkle with extra nuts (in the picture I topped it with a turmeric toasted musli and some extra cinnamon)

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