Nori seaweed wraps/salad tacos

Nori sweaweed wraps, saladThis is one of my all-time favourite meals at the moment. I make this base salad nearly every day. I use this as my lunch or dinner after training as the salty miso dressing is really nice and including the turmeric helps with the inflammation on the body. I enjoy the different textures of the salad and making the taco/seaweed rolls is really fun and forces me to slow down when eating. If I need something faster I will just put the dressing on the salad and enjoy like this.


  • 1 chunk of red cabbage roughly cut
  • 1-2 carrots, grated
  • ½ beetroot grated
  • 2 cm ginger, grated
  • Nori seaweed sheets/cos lettuce leaves—or both!
  • Anything. Make it more filling with some quinoa or rice, add some tuna/tofu, etc.

Place in bowl- ta da! you can make this salad and prepare a big batch for other meals to save time.


  • ½ cup tahini/ nut butter
  • 2 tsp turmeric powder
  • A few cracks of black pepper
  • 2 peeled garlic clove
  • 2 tsp red miso paste
  • 1 tbsp apple cider vinegar
  • ¼ cup boiling water* as much as you want for the correct consistency you enjoy

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