Tahini, miso and turmeric dressing (TMT)

I use this a lot for dinner and lunch dressings. It’s so nice, so easy and different! I love it also with falafels and roasted veggies and rice. I have also use paprika instead of turmeric and it’s still yummy and slightly spicy.

Makes 1 ½ cup, and lasts ages!

  • ¾ cup tahini
  • ½ cup hot water
  • 3 tblsp red miso paste
  • 1 tsp of turmeric
  • 2 cloves of garlic, minced
  • 3 tblsp of lemon juice or apple cider vinegar

Put all the ingredients in a blender and blitz until smooth. Transfer to a jar and place in fridge ready for use. It sometimes gets a bit thick from being cold so add some hot water to liquefy it before using it. So tasty!

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