I use this a lot for dinner and lunch dressings. It’s so nice, so easy and different! I love it also with falafels and roasted veggies and rice. I have also use paprika instead of turmeric and it’s still yummy and slightly spicy.
Makes 1 ½ cup, and lasts ages!
- ¾ cup tahini
- ½ cup hot water
- 3 tblsp red miso paste
- 1 tsp of turmeric
- 2 cloves of garlic, minced
- 3 tblsp of lemon juice or apple cider vinegar
Put all the ingredients in a blender and blitz until smooth. Transfer to a jar and place in fridge ready for use. It sometimes gets a bit thick from being cold so add some hot water to liquefy it before using it. So tasty!